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Tofu Bavarois with Strawberry Jam
Tofu Bavarois with Strawberry Jam

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Following a few of the suggestions above you will see that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to tofu bavarois with strawberry jam recipe. You can cook tofu bavarois with strawberry jam using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Tofu Bavarois with Strawberry Jam:
  1. Take 200 grams Silken tofu
  2. Use 150 grams Plain yogurt
  3. Prepare 75 ml Heavy cream
  4. Get 4 tbsp Strawberry jam
  5. You need 1 packet ☆Gelatin
  6. You need 2 tbsp ☆Water
Steps to make Tofu Bavarois with Strawberry Jam:
  1. Soak the gelatin powder in water.
  2. Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender.
  3. Transfer it to a bowl, add the jam, and mix briefly.
  4. Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3.
  5. Microwave the gelatin to melt, and pour it into the bowl while stirring.
  6. Pour the mixture into ramekins and chill them in the fridge.

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