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Strawberry jam nuts stuffed gulab jamun
Strawberry jam nuts stuffed gulab jamun

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You will find that different types of berries can be very good for your health. The quantity of vitamin C that can be obtained in berries, is one of the main reasons you should be eating berries. Another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can help with your circulatory system. You may likewise be aware that antioxidants can also help make sure you have healthy cells and it can in addition help to stop the degeneration of your cells.

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We hope you got benefit from reading it, now let’s go back to strawberry jam nuts stuffed gulab jamun recipe. You can cook strawberry jam nuts stuffed gulab jamun using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry jam nuts stuffed gulab jamun:
  1. You need 200 gm Gulab Jamun Powder
  2. Prepare as needed milk
  3. Get as needed ghee or oil
  4. Prepare 2 pinch Cardamon powder
  5. Prepare 3 tbsp Strawberry Jam
  6. You need 2 tbsp Nuts
  7. You need 300 gm sugar
Instructions to make Strawberry jam nuts stuffed gulab jamun:
  1. Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
  2. Keep it for 10 minutes. - Then roll the pellets and press them with your finger and place some jam and nuts inside it.
  3. Then add the rolls and roll well
  4. Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
  5. If it’s too sticky and forms threads, you have gone a bit too far. - Do not look for any thread consistency, a light sticky syrup is enough
  6. Add cardamom powder. - Heat ghee or oil in another kadai.
  7. The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
  8. When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.

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