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Before you jump to Easy Microwaved Strawberry Jam recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Mostly, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that, when you eat them, could improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Your mood can actually be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You knew that green tea helps you become a lot healthier. Now you know that it helps you to elevate your moods as well!
As you can see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to easy microwaved strawberry jam recipe. To make easy microwaved strawberry jam you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy Microwaved Strawberry Jam:
- You need 300 grams Strawberries
- Get 90 grams Sugar
- Take 1 dash less than 1 tablespoon Lemon juice
Steps to make Easy Microwaved Strawberry Jam:
- Wash the strawberries and remove the stems.
- Place the strawberries into a heat-resistant bowl. Sprinkle them with sugar and add the lemon juice. Microwave for 8 minutes.
- Use cooking chopsticks etc. to lightly stir up the mixture and then microwave it for another 10 minutes.
- Lightly stir the mixture again and microwave for 2 more minutes. Check on the thickness and microwave for another 2 minutes if necessary.
- Use a spoon to remove any scum that forms and leave the jam as-is to cool.
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