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Black Tea and Strawberry Jam Cupcake
Black Tea and Strawberry Jam Cupcake

Before you jump to Black Tea and Strawberry Jam Cupcake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are not good and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that really can improve your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are truly wonderful for repelling bad moods. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. These grains fill you up better and that can help you with your moods also. Feeling starved can be terrible! The reason these grains elevate your mood is that they are not difficult for your body to digest. You digest these grains faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to black tea and strawberry jam cupcake recipe. To make black tea and strawberry jam cupcake you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Black Tea and Strawberry Jam Cupcake:
  1. Use 100 grams Pancake mix
  2. Provide 1 Black tea (Earl Grey) tea bag
  3. You need 1 Egg
  4. Prepare 10 grams Sugar
  5. Use 15 grams Honey
  6. Prepare 2 tbsp Milk
  7. Use 15 grams Butter
  8. You need 1 Strawberry jam
Instructions to make Black Tea and Strawberry Jam Cupcake:
  1. Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
  2. In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
  3. Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
  4. Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
  5. Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
  6. Bake in an oven preheated to 170℃ for 15 minutes.

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