Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Raspberry Jam recipe here. We also have wide variety of recipes to try.

Raspberry Jam
Raspberry Jam

Before you jump to Raspberry Jam recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those fast food places. You will see that the nutrition in these varieties of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you should be ingesting every day.

Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits additionally present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For people who want to start living a healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to raspberry jam recipe. To make raspberry jam you only need 2 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Raspberry Jam:
  1. Provide 200 grams Raspberries
  2. Use 100 grams Granulated sugar
Instructions to make Raspberry Jam:
  1. If you're able to gather the berries bit by bit, then wash them well. Pat dry with a towel, place into a freezer baggie, and freeze for later. Once you have enough berries, you can make the jam. (If you only want to make a small amount, blast in a microwave.)
  2. Place the raspberries, granulated sugar, and citric acid (lemon juice) into a pot. Mix them in without shaking the pot. Cover and leave for 30 minutes. If using frozen berries, use them as is.
  3. The berries will release some juice. Turn the heat to low and start cooking. After 5 minutes, more juice will be released, so stir it up with a wooden spoon. Simmer for 10 minutes while occasionally stirring. (Watch the pot so it doesn't boil over.)
  4. After Step 4, increase the heat to medium or high heat to let the scum rise to the surface. Remove the scum just once. Use a wooden spoon to stir until it reaches your preferred thickness. While still hot, pour into a sterilized jar and flip it upside down to cool.
  5. As it cools, it will thicken even more, so you should stop cooking it while it is still runny. If it seems too watery after it has cooled, boil it again.
  6. You should wash the jar well and rinse it with hot, just-boiled water beforehand. The best method might be to boil it. We usually finish ours in a couple of weeks, so I can't say exactly how long it'll keep!

If you find this Raspberry Jam recipe valuable please share it to your friends or family, thank you and good luck.