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Simple Sticky Buns
Simple Sticky Buns

Before you jump to Simple Sticky Buns recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we must keep away from them. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is because these nuts are high in magnesium, which helps to raise your production of serotonin. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it you have, the more pleasant you are going to feel. Not only that but nuts, specifically, are a great protein source.

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to simple sticky buns recipe. To cook simple sticky buns you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Simple Sticky Buns:
  1. Use 7 1/2 oz (2 cans) buttermilk biscuit
  2. Use 1/2 cup pancake syrup
  3. Use 3 tbsp butter
  4. Prepare 1/3 cup brown sugar
  5. Provide 1/2 tsp cinnamon
  6. Use 1/4 cup almonds, pecans or walnuts, toasted. (optional)
Instructions to make Simple Sticky Buns:
  1. Preheat oven 350°F
  2. Coat fluted baking pan with cooking spray. (Bundt cake pan)
  3. Melt butter and mix in syrup. (I used Mrs. Buttersworth)
  4. In separate bowl, combine brown sugar, cinnamon and nuts (if desired)
  5. Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.
  6. Layer biscuits overlapping around pan on top of mixture.
  7. Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.
  8. Bake for 20-25 minutes. Remove from oven and let rest for 2 minute. Invert on plate to remove from pan and enjoy!

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