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Mini Pecan Sticky Buns
Mini Pecan Sticky Buns

Before you jump to Mini Pecan Sticky Buns recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is really great for your mood. You were just expecting to read that in this article, weren’t you? Green tea is chock-full of an amino acid known as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps better your mental sharpness while calming the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. And now you know it can help you be happier as well!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to mini pecan sticky buns recipe. You can cook mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Pecan Sticky Buns:
  1. Provide 2 (8 Oz) packages of refrigerated crescent rolls
  2. You need 1 1/2 cup chopped pecans
  3. Prepare 3/4 cup brown sugar
  4. Take 3/4 cup granulated sugar
  5. You need 5 tbsp butter plus 1 stick softened for inside crescent rolls
  6. Take 2 tsp cinnamon
  7. Get 1 tbsp Caro syrup
  8. Get 1/4 cup water
Instructions to make Mini Pecan Sticky Buns:
  1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
  2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
  3. Separate crescent rolls into 2 rectangles, sealing perforations.
  4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
  5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
  6. Bake for 20-25 minutes & invert into another pan immediately after baking.

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