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Stuffing for Baked Fish
Stuffing for Baked Fish

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We hope you got benefit from reading it, now let’s go back to stuffing for baked fish recipe. To make stuffing for baked fish you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Stuffing for Baked Fish:
  1. Use 3 slices stale bread or 1 cup
  2. Use 3 tablespoons butter
  3. Provide 1 small onion finely minced
  4. Get 1 tablespoon chopped parsley
  5. Prepare to taste Salt
  6. Provide Pepper to taste 1 small egg
  7. You need Little milk if needed
  8. Take Paprika
  9. Get Celery salt
  10. Provide Onion seasoning
Steps to make Stuffing for Baked Fish:
  1. Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
  2. If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
  3. Capers or pickles may be used in place of onions
  4. Serve with egg sauce add chopped hard boiled eggs to cream sauce.

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