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Ginger Turmeric Baked Fish
Ginger Turmeric Baked Fish

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We hope you got insight from reading it, now let’s go back to ginger turmeric baked fish recipe. To cook ginger turmeric baked fish you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Ginger Turmeric Baked Fish:
  1. Take 1 tsp salt
  2. Get 1 tsp coriander
  3. Provide 1 tsp paprika
  4. Provide 1 tbsp soy sauce
  5. Prepare 1 tbsp olive oil
  6. Provide 1 lemon (juice)
  7. Prepare 1 inch fresh turmeric (substitute with powder turmeric)
  8. Get 1 inch ginger or galangal
  9. Use 2 fish (300gm each)
Instructions to make Ginger Turmeric Baked Fish:
  1. Heat oven 180°c
  2. Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
  3. Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
  4. Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
  5. Unwrap the aluminum foil and bake for another 15 mins

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