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AMIEs easy BROWNIEs
AMIEs easy BROWNIEs

Before you jump to AMIEs easy BROWNIEs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to amies easy brownies recipe. You can have amies easy brownies using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook AMIEs easy BROWNIEs:
  1. Use 4 medium eggs, separated
  2. Use 200 grams sifted white sugar
  3. Prepare 100 grams butter, softened
  4. Take 200 dark chocolate, broken into squares
  5. Get 1 teaspoon vanilla extract
  6. Prepare pinch salt
Steps to make AMIEs easy BROWNIEs:
  1. Preheat oven to 160°C. Generously grease an square or round tin, then line the base with parchment.
  2. Gently melt the butter and chocolate together, either over a pan of simmering water or in the microwave. Stir until smooth and set aside.
  3. In an electric mixer, over medium speed, beat sugar and eggs, one at a time, beating well after each addition. Add vanilla extract and continue beating until fluffy.
  4. Using electric hand beaters, whisk the egg whites, and a pinch of salt until stiff but not dry. Set aside.
  5. Pour the chocolate mix around the edge of the bowl with egg yolks and sugar mix, then fold together using a large wooden spoon until the batter is well combined.
  6. Fold in the meringue into the bowl. Don't rush this bit. Fold it until even. Slowly pour the batter into the tin. Bake for 30 minutes and let it cool inside the oven.
  7. The brownies may sink and crack a little, which is fine. Carefully cut into squares. Serve with whipping cream or ice cream, if desired.

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