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Baked Fish with Nam Jim Sauce
Baked Fish with Nam Jim Sauce

Before you jump to Baked Fish with Nam Jim Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You were already aware that that green tea helps you feel healthier. And now you are aware that it can help you be happier too!

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to baked fish with nam jim sauce recipe. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Baked Fish with Nam Jim Sauce:
  1. You need Whole white fish, such as brill, bass or bream. De-scaled and cleaned
  2. Prepare Oil
  3. Prepare Salt
  4. Use 2 kaffir lime leaves
  5. Take 1 stalk lemongrass
  6. Use 2 slices lime
  7. Take For the Nam Jim sauce:
  8. Take Large handful of fresh coriander
  9. You need 2 kaffir lime leaves
  10. Take 3 garlic cloves
  11. Take 2 green bird eye chillies
  12. Take 2 shallots
  13. Take 2 TBS fish sauce (squid brand)
  14. Take Juice of 2 limes
  15. Get 3 TBS brown sugar
  16. Use to taste Salt
Instructions to make Baked Fish with Nam Jim Sauce:
  1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
  2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
  3. Serve baked fish with sauce on the side. Delicious with steamed rice.

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