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Before you jump to Easy chocolate bundt cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us have been taught to believe that comfort foods are terrible and are to be avoided. Often, if the comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are several foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Grains can be good for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all great for helping you feel better. They help you feel full also which can actually help to improve your mood. Feeling starved can be terrible! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to easy chocolate bundt cake recipe. To make easy chocolate bundt cake you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy chocolate bundt cake:
- Provide Cake
- Use 2 cups all-purpose flour
- Prepare 1 cup cocoa
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- You need 1/2 cup butter, softened
- Provide 2 cups sugar
- Take 2 tsp instant espresso powder or instant coffee powder
- Use 1 tbs vanilla extract
- Provide 4 egg whites, large
- You need 2 whole eggs, large
- Prepare 1 cup milk
- Use Icing
- Prepare 1/4 cup cocoa
- Take 1/2 cup powdered sugar
- Prepare 3 tbs milk
- You need 1 tbs butter, melted
Steps to make Easy chocolate bundt cake:
- Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic).
- Mix together flour, cocoa, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth).
- Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth.
- Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean.
- Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan.
- For the icing, just whisk all the ingredients together. I applied it after the cake was already cool.
- Serve as is or shmancy up as you see fit.
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