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My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™
My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™

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We hope you got benefit from reading it, now let’s go back to my sausage mushroom & new potatoes casserole πŸ’™πŸ’™ recipe. To cook my sausage mushroom & new potatoes casserole πŸ’™πŸ’™ you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™:
  1. You need 12 Browned Pork Sausages
  2. Get 8 small new potatoes cut in half leave the skin on
  3. Get 1 medium Onion diced
  4. Provide 150 g mushrooms chopped small and thin
  5. Use 2 dried veg stock cubes
  6. Provide 1 dried Beef stoc. k cube
  7. You need 1/2 Tsp Black pepper
  8. Get Qβ‚©β‚©1 tsp Garlic granuals
  9. Prepare 1 tsp Dried Sage and Γ Γ ae
Steps to make My Sausage Mushroom & New potatoes Casserole πŸ’™πŸ’™:
  1. Add the potatoes to a Casserole oven dish.
  2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
  3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
  4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
  5. Serve in a bowl

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