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We hope you got benefit from reading it, now let’s go back to traditional melitzanosalata (greek aubergine dip) recipe. To make traditional melitzanosalata (greek aubergine dip) you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Traditional Melitzanosalata (Greek Aubergine dip):
- Use 2 kg Aubergines
- Provide 1/2 Garlic
- Prepare 1 bunch Parsley
- You need 1 dash Paprica
- Get 1 dash Extra virgin olive oil
- Use 1/2 tsp Salt
- Get 1 dash Ground pepper
Instructions to make Traditional Melitzanosalata (Greek Aubergine dip):
- Preheat oven to 220C
- Slice aubergines in half and place in a tray, skin up
- Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
- Take out of the oven and leave to cool down
- Finely chop the garlic and the parsley
- Scoop aubergine flesh in bowl with a spoon and add all other ingredients
- Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible
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