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Ratatouille: Simmered Summer Vegetables
Ratatouille: Simmered Summer Vegetables

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We hope you got insight from reading it, now let’s go back to ratatouille: simmered summer vegetables recipe. You can cook ratatouille: simmered summer vegetables using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ratatouille: Simmered Summer Vegetables:
  1. You need 1 ●Onion
  2. Take 3 to 4 ●Green pepper
  3. Provide 1 ●Zucchini
  4. Provide 2 ●Eggplants
  5. Get 2 ●Tomato
  6. Get 1 can Diced canned tomato
  7. You need 4 clove Garlic
  8. Get 4 tbsp Olive oil
  9. You need 1 Salt (use good quality salt if possible)
Instructions to make Ratatouille: Simmered Summer Vegetables:
  1. Slice the garlic in half and remove the stem, then mince.
  2. Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.)
  3. Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté.
  4. When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook.
  5. Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.)
  6. Taste and season with salt if necessary.

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