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We hope you got insight from reading it, now let’s go back to ratatouille: simmered summer vegetables recipe. You can cook ratatouille: simmered summer vegetables using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Ratatouille: Simmered Summer Vegetables:
- You need 1 ●Onion
- Take 3 to 4 ●Green pepper
- Provide 1 ●Zucchini
- Provide 2 ●Eggplants
- Get 2 ●Tomato
- Get 1 can Diced canned tomato
- You need 4 clove Garlic
- Get 4 tbsp Olive oil
- You need 1 Salt (use good quality salt if possible)
Instructions to make Ratatouille: Simmered Summer Vegetables:
- Slice the garlic in half and remove the stem, then mince.
- Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.)
- Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté.
- When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook.
- Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.)
- Taste and season with salt if necessary.
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