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Stewed Tomato Summer Vegetables (Ratatouille)
Stewed Tomato Summer Vegetables (Ratatouille)

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We hope you got benefit from reading it, now let’s go back to stewed tomato summer vegetables (ratatouille) recipe. You can cook stewed tomato summer vegetables (ratatouille) using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Stewed Tomato Summer Vegetables (Ratatouille):
  1. Get 3 Eggplants (small)
  2. Provide 1 Zucchini
  3. Take 1 Red or yellow bell pepper
  4. Provide 1 Tomato
  5. Provide 2 Green peppers
  6. You need 1 (Spring) Onion
  7. Take 1 can Canned tomato
  8. You need 1 sachet Consomme stock granules
  9. You need 2 tsp Dried basil (if available)
  10. Prepare 1 1/2 ~ 2 teaspoons Salt
  11. Get 2 tbsp Olive oil
  12. Prepare 1 clove Garlic
Instructions to make Stewed Tomato Summer Vegetables (Ratatouille):
  1. Cut all the vegetables into 2cm cubes. Put the eggplant in water.
  2. Put olive oil in a pot, and sauté the chopped garlic without burning it.
  3. Add the vegetables, sprinkle with a teaspoon of salt and sauté.
  4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
  5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
  6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
  7. Sauce for grilled chicken seasoned with salt and pepper.
  8. I made pasta with it.

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