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Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

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We hope you got insight from reading it, now let’s go back to simple & elegant summer vegetable ratatouille recipe. To cook simple & elegant summer vegetable ratatouille you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Get 1/2 Chicken thigh
  2. You need 1/2 medium Tomato
  3. Use 1 medium Onion
  4. Take 1/2 Zucchini
  5. Take 1/3 Red or yellow bell pepper
  6. Get 1/2 Green pepper (if you don't have red/yellow)
  7. Use 1/2 Eggplant (slim Japanese type)
  8. Take 1 clove Garlic
  9. Use 2 tbsp Olive oil
  10. Use 1 ★Consommé soup stock cube
  11. You need 1/2 can ★Canned diced tomato
  12. Get 80 ml ★Water
  13. Take 1 tsp ★Sugar
  14. You need 1 ★Dried oregano (Optional)
  15. Use 1 ★Dried basil (Optional)
Steps to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

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