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Curry Chicken & Rice
Curry Chicken & Rice

Before you jump to Curry Chicken & Rice recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

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You will find that different kinds of berries can be really good for your health. You will find that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Most men and women already realize that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells much healthier for longer periods of time.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to curry chicken & rice recipe. You can have curry chicken & rice using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Curry Chicken & Rice:
  1. Use 4 lbs your choice of chicken
  2. Use 1 Medium Onion
  3. Prepare 1 Tbs Garlic Powder
  4. Provide 1 Tbs Season All or Seasoned Salt
  5. Provide 15 Cups water
  6. Prepare 1 Tsp Black Pepper
  7. Provide 1 Tsp Margarine
  8. Get 2 Tbs Accent (optional)
  9. Take 3 Tbs Chicken Bouillon Powder or 4
  10. Prepare Cubes Chicken Bouillon
  11. Use Curry Powder
  12. Prepare Rice
  13. Get Tbs Vegatable Oil
Instructions to make Curry Chicken & Rice:
  1. Rinse Chicken in cold water. Boil the Chicken in a pot for about 20 minutes
  2. Chop Onion and saute it in a pot with margarine for 2 minutes, and then add water, and seasonings, bring to a boil, and then add chicken.
  3. Cook until Tender
  4. Rice: For every cup of rice add 2 cups of water, and a table spoon of oil bring to a boil, when the water is almost gone & you see little holes in the rice turn of the burner, & cover for 10 minutes, let steam

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