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Basmati or Jasmati Rice, Basic Recipe
Basmati or Jasmati Rice, Basic Recipe

Before you jump to Basmati or Jasmati Rice, Basic Recipe recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and must be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that, when you eat them, could improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Your mood could truly be helped by green tea. You knew it had to be mentioned in this article, right? Green tea is high in a specific amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You already knew green tea could help you feel healthier. Now you know that applies to your mood as well!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to basmati or jasmati rice, basic recipe recipe. You can have basmati or jasmati rice, basic recipe using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basmati or Jasmati Rice, Basic Recipe:
  1. Prepare 1 cup raw rice, rinsed in a strainer with cold water to remove some starch
  2. You need 2 cup chicken broth
  3. Provide 1 tsp butter
Steps to make Basmati or Jasmati Rice, Basic Recipe:
  1. In a medium saucepan bring chicken broth and butter to a boil, add rice give it a quick stir then cover, turn heat to low and simmer 20 minutes. Turn off heat and let sit covered 5 minutes.
  2. Turn out into serving dish and fluff with a fork.
  3. Here are a few good entrees that go great woth this rice - - https://cookpad.com/us/recipes/332515-sweet-and-sour-shrimp - https://cookpad.com/us/recipes/359352-pan-seared-mahi-mahi-with-lemon-garlic-thyme-butter-sauce - https://cookpad.com/us/recipes/365886-oriental-pepper-steak - https://cookpad.com/us/recipes/350316-chinese-chicken-with-mushrooms-my-version-of-moo-goo-gai-pan - https://cookpad.com/us/recipes/342821-asian-roasted-pork-tenderloin-on-soba-noodles

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