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Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

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Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to veggie rice & easy chicken curry recipe. To cook veggie rice & easy chicken curry you only need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Veggie rice & easy chicken curry:
  1. Take For rice
  2. Get 2 cup Rice (350 gm)
  3. Take 1/2 cup Cauliflower (80gm)
  4. Prepare 1/2 cup Beans chopped
  5. Take 1/2 cup Carrot chopped
  6. Take 1/2 cup Peas
  7. Take 1/2 cup Cabbage sliced
  8. Take 2 Chilli splitted
  9. Provide For chicken curry
  10. Get 800 gm Chicken
  11. Use 3 Onion sliced. 3
  12. You need 2 Tomato sliced 2
  13. You need 1 tsp Kashmeri chilli powder
  14. You need 1 tsp Chicken 65 powder
  15. Prepare 1 tsp Chicken tandoori powder
  16. Prepare Methi 1 pinch
  17. Get Sunflower oil
Instructions to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

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