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Creamy wholegrain mustard and sausage pasta
Creamy wholegrain mustard and sausage pasta

Before you jump to Creamy wholegrain mustard and sausage pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to creamy wholegrain mustard and sausage pasta recipe. To cook creamy wholegrain mustard and sausage pasta you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Creamy wholegrain mustard and sausage pasta:
  1. Take 2 red onions
  2. Take 1 punnet mushrooms
  3. Use 2 cloves garlic
  4. Take 6 pork sausages
  5. Prepare 1 bag spinach
  6. Take 1 tablespoon olive oil
  7. Provide 1/2 pint double cream
  8. Provide 1 stock cube (I used Kallo organic mushroom)
  9. Provide 4 heaped teaspoons good quality whole grain mustard
  10. Get 1 bag pasta (I used Quinoa pasta as a gluten free option)
  11. Use Pepper
  12. Get Parmesan
Steps to make Creamy wholegrain mustard and sausage pasta:
  1. Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins.
  2. Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat.
  3. After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through.
  4. Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat.
  5. Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard.
  6. Season with pepper, cover in Parmesan and serve.

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