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Egg Gravy and Biscuits
Egg Gravy and Biscuits

Before you jump to Egg Gravy and Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to believe that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, could better your mood. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because these nuts are rich in magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The more serotonin you have, the better you will feel. Nuts, along with improving your mood, can be a superb source of protein.

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to egg gravy and biscuits recipe. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Egg Gravy and Biscuits:
  1. Get Bacon Grease or Vegetable oil-enough to cover bottom of pan
  2. Use 4 tbsp White lily self rising flour
  3. Get 1/2 cup Water
  4. Provide 2 cup Whole milk
  5. Use 3 large eggs
  6. Provide 1 Salt and pepper
  7. You need Cooked crumbled bacon or sausage-optional
  8. Get Biscuits
  9. Get 2 cup Self rising white lily flour
  10. Provide Handful of Crisco- do not substitute
  11. Get 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
  12. Use A little flour to put on hands and work surface
Instructions to make Egg Gravy and Biscuits:
  1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
  2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

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