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Before you jump to Chicken Fajita Rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us have been trained to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Several foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be truly wonderful at beating back depression. You should be sure, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can really help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Eat an egg and jolly up!
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to chicken fajita rice recipe. To cook chicken fajita rice you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chicken Fajita Rice:
- Provide 3 tbsp. unsalted butter, divided
- Use 2 bell peppers (any color), diced
- Get 1/2 yellow onion, diced
- Use 2 cloves garlic, minced
- You need 1 cup long grain rice
- Prepare 1 tsp. chili powder
- Use 1/2 tsp. each ground cumin, smoked paprika, salt
- Prepare 1/4 tsp. dried oregano
- Prepare 1 can (4 oz.) diced green chilis
- Provide Juice of 1 lime
- Use 2 1/2 cups unsalted chicken broth
- Take 1/4 cup sour cream
- Use 2 cups cooked, shredded chicken
- Use 1/2 cup shredded pepper jack cheese
Steps to make Chicken Fajita Rice:
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
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