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Hainanese Chicken Rice
Hainanese Chicken Rice

Before you jump to Hainanese Chicken Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we need to avoid them. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just be sure that you do not toss the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to jolly up!

As you can see, you don’t need to consume all that junk food when you want to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to hainanese chicken rice recipe. To make hainanese chicken rice you need 16 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Hainanese Chicken Rice:
  1. You need 2 pcs whole chicken - cut into 4 pcs for each chicken
  2. Use 1/2 pc lemon
  3. Get 8 cloves garlic - crushed
  4. You need Ginger - sliced
  5. Take Salt
  6. You need Pepper
  7. Take Sugar
  8. Get 1500 ml water for chicken stock
  9. Take 10 pcs small dried Shiitake mushroom (optional)
  10. Provide Tofu skin (optional)
  11. Use 2 tbsp soy sauce
  12. Prepare 3 tbsp sesame oil
  13. Provide 3 cup jasmine rice
  14. Take 650 ml chicken stock
  15. Prepare 3 tbsp vegetable oil or olive oil
  16. Use 1 pc cucumber
Instructions to make Hainanese Chicken Rice:
  1. Put the dried Shiitake mushroom in water - leave overnight
  2. Wash the chicken and sprinkle with lemon juice
  3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
  4. Add chicken to the cooking pot
  5. Add 1500ml boiled water to the pot, some salt and pepper to taste
  6. Boiled for at least 2 hour to make a chicken stock with low medium fire
  7. Slice the mushroom into small pcs also the tofu skin
  8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
  9. Remove and drain the chicken from chicken stock
  10. Pre-heat the oven in 160 C
  11. Brushed the chicken with mixed sesame oil and soy sauce
  12. Oven for around 15-20 minutes in 160 degree Celcius
  13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
  14. Enjoy! ❤️

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