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Chicken sandwich with green chutney
Chicken sandwich with green chutney

Before you jump to Chicken sandwich with green chutney recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been conditioned to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that really can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Green tea is fantastic for moods. You knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that it helps you to raise your moods as well!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to chicken sandwich with green chutney recipe. You can cook chicken sandwich with green chutney using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken sandwich with green chutney:
  1. Get For steak:
  2. Prepare 1 boneless fillet
  3. Prepare 2 Tbsp vinegar
  4. Use 1/2 tsp black pepper
  5. Get 1 tsp salt
  6. Get Green chutni:
  7. Get 4 basil leaves
  8. Provide 1/2 cup mint leaves
  9. Prepare 1/2 cup dhuniya leaves
  10. Provide to taste Salt and chilli according
  11. Use Garnishing:
  12. You need 1 onion ring shape
  13. You need 2-3 iceberg
  14. You need 4 slices bread
  15. Use Oil for frying steak
Instructions to make Chicken sandwich with green chutney:
  1. Chicken fillet ko salt,pepper and vinegar kay sath 30 minutes kay leay leave kar dein
  2. Chutni kay ingredients ko achi trah grind kar lein
  3. Pan mein oil daal kar fillet steak ko pakka lein dono taraf say puk jaey to uttar lein
  4. Abb slices ko pan mein thora thora saink lein
  5. Abb slice par iceberg rakh kar hari chutni daal dein phor onion ring phir steak or phir dusra slice
  6. Abb sandwiches ko diagonal kaal lein or serve karein
  7. French fries kay sath serve karein

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