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Cheesy Tater Tot Casserole
Cheesy Tater Tot Casserole

Before you jump to Cheesy Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or even seeds. Almost all nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are called essential fatty acids and they are essential mainly because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed can only be made by having these fatty acids in your diet.

For those of you who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to cheesy tater tot casserole recipe. To make cheesy tater tot casserole you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Tater Tot Casserole:
  1. Provide 1 1/2 lb ground beef
  2. You need 1 bag tater tots
  3. Provide 1 1/2 cups shredded chedder cheese
  4. Provide 1 can Cream of mushroom soup
  5. Use 1 tsp minced onions
  6. Provide 1/2 tsp salt
  7. You need 1/4 tsp ground black pepper
  8. Provide 1/8 tsp celery salt
Instructions to make Cheesy Tater Tot Casserole:
  1. Preheat oven to 400°F
  2. Brown meat in a large pan with minced onion.
  3. Drain fat.
  4. Mix cream of mushroom, 1/2 tsp salt, 1/4 tsp pepper, and dash of celery salt into browned meat.
  5. Spread layer in 13x9 pan, put tater tots on top and smoosh them down into meat.
  6. Oven at 400°F. Bake for 40 minutes.
  7. Take out of oven, sprinkle cheese on top, bake for another 5 minutes.
  8. Let cool for a few mins and enjoy

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