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Before you jump to Potato stuffed sandwich with green chutney recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us think that comfort foods are not good for us and that we ought to avoid them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, would you believe, are wonderful for helping you combat depression. You should be sure, though, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can really help you elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and jolly up!
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to potato stuffed sandwich with green chutney recipe. To make potato stuffed sandwich with green chutney you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed sandwich with green chutney:
- Take 8 bread slices
- Use 6 potatoes
- Provide 1 Green chilli
- You need 2 tbsp fresh coriander
- Use to taste salt
- Use 1 tsp Eed chilli powder
- You need 1 Teaspoon turmeric powder
- You need 1 Teaspoon amchur( dry mango) powder
- Use 1/2 Teaspoon asoefotida
- You need For chutney
- Prepare 1 Bowl fresh coriander
- You need 1 Lemon
- Use 1 Green chilli
- Take 4 garlic cloves
- You need 1 inch ginger
- You need to taste salt
Instructions to make Potato stuffed sandwich with green chutney:
- Firstly boil potatoes with salt and water upto 5 whistles. Drain excess water and keep aside to cool.down
- Now peel potatoes and keep.in A big bowl. Add all the spices and finely.chopped coriander as well as green chilli. Mix well and the stuffing is ready.
- Now heat A flat pan sprinkle some butter. Take A plate and place bread slice spread the stuffing evenly and generously. Place anlther slice on top and roast this on the pan.from both the sides nicely on low.flame. Cut from the centre in triangle.shape and serve hot with green chutney or tomato ketchup.
- Make green chutney by adding all the ingredientsbexcept lemon juice and grind in A mixer jar finely. Add lemon juice and some.water to adjust the consistency.
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