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Mmm-hmm Tater-tot Casserole.
Mmm-hmm Tater-tot Casserole.

Before you jump to Mmm-hmm Tater-tot Casserole. recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to mmm-hmm tater-tot casserole. recipe. To make mmm-hmm tater-tot casserole. you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mmm-hmm Tater-tot Casserole.:
  1. Get 1 lb lean ground beef.
  2. Prepare 2 cans mushroom soup
  3. You need 1 diced onion
  4. You need 1 cup colby jack cheese
  5. Get 1/2 cup Parmesan cheese
  6. Get 1 small can evaporated milk
  7. Provide to taste salt and pepper
  8. You need frozen tater-tots
Steps to make Mmm-hmm Tater-tot Casserole.:
  1. Heat oven to 350°F
  2. Brown beef in skillet with diced onion. Drain and set aside.
  3. In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture.
  4. Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down.
  5. Salt and pepper to taste, mix well.
  6. Add a neat, single layer of tater-tots to the top of the mixture .
  7. Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top.

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