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The ingredients needed to prepare Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Provide broth:
- Provide 1 onion
- Provide 1 garlic
- Get 2 celery
- Use Leftover chicken breast
- Prepare 3 L water
- Get filling:
- Take 2 chicken breasts
- Take 1 can pork sausages
- Prepare 1 carrot
- Use 6 cloud ear fungus
- Get 1 boiled egg
- Provide 75 g peas
- Use 1 handful glass noodle
- Use 5 garlic
- Use 10 shallots
- Get 1 onion
- Prepare 3 celery
- Prepare ground nutmeg
- You need white pepper
- You need Salt & sugar
- Use condensed milk
- Get fresh milk
- Provide chicken broth
- Get margarine
- Get cover:
- Provide 5 potatoes, steamed, mashed
- Prepare margarine
- Take milk
- Provide Salt & pepper
- Use chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
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