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Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

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We hope you got insight from reading it, now let’s go back to veggie loaded tater tot casserole recipe. To make veggie loaded tater tot casserole you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Veggie Loaded Tater Tot Casserole:
  1. Prepare 1 1/2 lb lean ground beef
  2. Take 1 zucchini, diced
  3. Use 1 Bell pepper, diced
  4. Use 1 carrot, shredded (excess water removed)
  5. Use 1 onion, chopped
  6. Use 2 garlic cloves, minced
  7. Use 1 packages frozen tater tots
  8. Prepare 3/4 cup shredded cheese
  9. Take 1/4 cup beef stock
  10. You need 2 1/2 tbsp tomato paste
  11. You need 1 tbsp worcestershire sauce
  12. Take 1 1/2 tsp paprika
  13. Provide salt and pepper
Instructions to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

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