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Beef stroganoff, crockpot
Beef stroganoff, crockpot

Before you jump to Beef stroganoff, crockpot recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be extremely nourishing and good for you. Some foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are excellent for eating if you are wanting to fight depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to beef stroganoff, crockpot recipe. You can have beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Beef stroganoff, crockpot:
  1. Get 2 lb chuck roast cubed
  2. You need 1 can cream of mushroom
  3. Prepare 1 can beef broth
  4. Get 3-4 garlic cloves minced
  5. Get 1/2 red onion diced
  6. Use 1/4 c worchestire sauce
  7. Get Water
  8. You need Salt&pepper
  9. Get 1 pkg 8 sliced fresh mushrooms
  10. Provide 1 cup sour cream
  11. Get 1 package cooked egg noodles
  12. You need Parsley
Instructions to make Beef stroganoff, crockpot:
  1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
  2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
  3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
  4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
  5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
  6. Serve with noodles. Garnish with chopped parsley

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