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My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise
My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise

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In terms of sitting down to an evening meal you should in addition think about lean proteins and fish such as salmon. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. You should also trim off any extra fat that you find on the specific meats that you plan to eat.

For those of you who want to begin living a much healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to my mother-in-law's cabbage and ham sandwich with mayonnaise recipe. To make my mother-in-law's cabbage and ham sandwich with mayonnaise you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:
  1. Get 4 slice Sliced bread
  2. You need 4 leaves Cabbage
  3. Prepare 4 slice Ham
  4. You need 1/2 tsp Salt
  5. You need 1 and 1/2 tablespoons Mayonnaise
Instructions to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:
  1. Slice the cabbage roughly. Put the cabbage and salt in a bowl and rub the cabbage to let it absorb the salt. Let it sit for about 5 minutes.
  2. Squeeze the excess moisture of cabbage. Combine the ham, sliced cabbage and mayonnaise.
  3. Toast the bread lightly and spread some mayonnaise (not included in the ingredients list) thinly on the sides to face the filling. Cut in half and put the filling between the slices.

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