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Tator Tot Jalepeno Popper Casserole
Tator Tot Jalepeno Popper Casserole

Before you jump to Tator Tot Jalepeno Popper Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

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Even though some of you like to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. The majority of nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a foundation for creating hormones that your body needs to stay healthy. If you do not get the fatty acids you need your body will actually not be able to generate a few of the hormones that it requires.

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We hope you got benefit from reading it, now let’s go back to tator tot jalepeno popper casserole recipe. You can cook tator tot jalepeno popper casserole using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tator Tot Jalepeno Popper Casserole:
  1. Get 2 (8 oz) packages of cream cheese, softened at room temp
  2. You need 1 cup sour cream
  3. Get 2 cups Mexican Cheddar Jack Cheese, shredded & divided
  4. Use 1 lb bacon, cooked and crumbled
  5. Take 6 jalapeño peppers, deseeded & diced
  6. Prepare 1 (2 lb) bag tator tots
  7. Prepare 6 green onions, thinly sliced
Instructions to make Tator Tot Jalepeno Popper Casserole:
  1. Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins.
  2. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
  3. Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(
  4. Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!

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