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Before you jump to Crockpot Beef Ragu recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us believe that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that really can raise your moods when you consume them. When you feel a little down and need an emotional boost, try some of these.
Grains can be wonderful for driving away a bad mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. These foods fill you up better and that can help you with your moods as well. It’s not hard to feel low when you are starving! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.
As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to crockpot beef ragu recipe. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Crockpot Beef Ragu:
- You need 1 large pack ground beef
- Provide 1/2 cup red wine
- Get 1 onion, chopped
- Provide 1 green pepper, chopped
- Get 10 garlic cloves, minced
- Use 1 can (28 ounce) crushed tomatoes
- You need 1 can (14.5 ounce) diced tomatoes
- You need 1/8 teaspoon black pepper
- Provide 1 tablespoon oregano
- Use 1 tablespoon Italian seasoning
- Prepare 1/2 teaspoon basil leaves
- Prepare 1/2 cup heavy cream
- You need 1 box (16 ounce) pasta
- Take Salt for boiling water
- You need Parmesan cheese for topping
Steps to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
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