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With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. You will be pleased to know that we are going to tell you a few of the foods that you ought to be eating every day.
Among the first kinds of foods you should be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the principal reasons you ought to be eating berries. Most berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. Another thing you will find that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a number of diseases.
By simply following a number of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to no bake strawberry lemon cheesecake recipe. To make no bake strawberry lemon cheesecake you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook NO BAKE Strawberry Lemon Cheesecake:
- You need For the crust:
- Prepare 10-12 digestive cookies or graham cracker
- You need 1 tbsp granulated sugar
- Get 5 tbsp melted butter
- Provide For cheesecake filling:
- Take 1/3 cup granulated sugar
- Provide 1 pack Philadelphia cream cheese (at room temperature)
- Take 200 ml whipping cream
- Take 3 tbsp lemon juice
- Use Zest of 1 lemon
- Get 4 grams powdered gelatin
- Prepare 2 tbsp boiling hot water
- Prepare Topping;
- Prepare Lots of strawberries
- You need (Or whatever fruit you fancy :) )
Steps to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
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