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Strawberry shortcake cheesecake
Strawberry shortcake cheesecake

Before you jump to Strawberry shortcake cheesecake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to strawberry shortcake cheesecake recipe. You can have strawberry shortcake cheesecake using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry shortcake cheesecake:
  1. You need crust
  2. Get 2 cups golden oreo cookies, crushed
  3. Provide 1/4 cup (1/2 stick) margarine or butter, melted
  4. Get filling
  5. Take 3 (8. oz) packages cream cheese
  6. Use 1 cup sugar
  7. Prepare 1/2 cup Sour Cream
  8. You need 3 eggs
  9. Take 1 teaspoon vanilla
  10. Provide 1/2 teaspoon strawberry extract
  11. Provide 1/4 cup strawberry preserves
  12. Take crumble
  13. You need 3 ounce box strawberry flavored gelatin
  14. Get 3.8 ounce box vanilla instant pudding
  15. Get 1/2 cup chilled unsalted butter, divided
  16. Take 1 cup flour, divided
Instructions to make Strawberry shortcake cheesecake:
  1. Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
  2. Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars.
  3. Mini chopper or your choice to crumble topping. Set aside
  4. Preheat oven to 325
  5. Combine crushed cookies and butter and press into a 9 inch springform pan
  6. Beat cream cheese and sugar until light and fluffy
  7. Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream
  8. Pour into prepared crust and bake for 45 to 50 minutes and let cool.
  9. Put the crumble on top and serve.

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