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Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
A lot of us have been trained to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that, when you consume them, could boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.
Make a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because these foods are rich in magnesium, which helps to increase your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the more pleasant you’ll feel. Not just that, nuts, specifically, are a great source of protein.
You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to strawberry cheesecake recipe. You can have strawberry cheesecake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cheesecake:
- You need 2 cup crushed digestive or graham craker crumbs
- Provide 1 tbsp sugar
- Use pinch ground cinnamon
- Get 6 tbsp butter (melted)
- Prepare 40 oz cream cheese(make sure its room temperature)
- Provide 5 medium eggs
- You need 2 medium egg yolks
- Prepare 2 tbsp flour
- Provide 1 1/2 cup sugar
- Use 2 tbsp vanilla extract
- Provide 1/3 cup sour cream
- Provide 1/2 tsp salt
- Provide 1 tsp orange or lemon zest ( but use orange zest)
- Provide 1 fresh strawberry and strawberry jam for topping
Instructions to make Strawberry Cheesecake:
- Preheat oven to 325°F
- Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil.
- FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin. Pur the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it
- FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth. (The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture..)
- Add the sugar, flour and salt and continue beating until it smooth or well combine.
- Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed. Then put the sour cream and orange zest. Beat it until all the ingredients is well mixed.
- Pour it on the pan. Shake slow to realease any air bubbles and the smooth the top.
- Put it into a baking pan with 2-3 cups of hot water. Bake it for 12-15 minutes and wait till the surface become little brown. When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes. Check the cake and give little shake to see if its ok. If it's still "wiggly" set it for a few minutes more.
- Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more :) chill and serve. Put the strawberry jam and fresh strawberry for the toppings and serve. Enjoy!
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