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Before you jump to Keto Strawberry Cheesecake Fat Bombs recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. You will notice that the nutrition in these kinds of is non existent and the negative effects can be really bad. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.
One of the primary forms of foods you should be eating plenty of, is various berries. The first thing you will discover about berries is just about any variety of berry has a lot of vitamin C. The majority of berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. You may additionally be aware that antioxidants are also able to help make sure you have healthy cells and it can also help to stop the deterioration of your cells.
If you decide that your health is important to you, you should take these suggestions to heart. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to keto strawberry cheesecake fat bombs recipe. You can cook keto strawberry cheesecake fat bombs using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Keto Strawberry Cheesecake Fat Bombs:
- Get 1 cup pureed strawberries
- Get 1 tbsp Swerve (or sweetener of choice,adjust according to taste)
- Use 1 tsp vanilla
- Take 1/2 block cream cheese
- Take 3 tbsp butter
Instructions to make Keto Strawberry Cheesecake Fat Bombs:
- Blend or mash the strawberries to make a puree. Add the vanilla and sweetener.
- Microwave butter and cream cheese for 30 secs then mix together.
- Add in the puree to the butter and cream cheese mixture. Mix together.
- Pour into a mold then freeze for 3 hours.
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