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Easy Sisig
Easy Sisig

Before you jump to Easy Sisig recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to easy sisig recipe. You can cook easy sisig using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Sisig:
  1. Get 3 cup basmati rice, for serving (or any white rice you have on hand)
  2. You need 400 grams ground beef (you can use ground pork as well) or 250 grams of both
  3. Get 4 hot-dog sausages
  4. Get 100 g pork fat
  5. Get 1 onion, chopped
  6. Prepare 2 green onions, chopped
  7. Provide 1 tbsp vegetable oil
  8. Provide 1 egg
  9. Prepare Chili pepper flakes (optional and to taste)
  10. Get Fresh lime juice (optional and to taste)
  11. Get Sauce
  12. Provide 3 tbsp soy sauce
  13. Take 1 tbsp vinegar
  14. Use 1 1/2 tbsp ketchup
  15. Prepare 1 clove garlic, finely chopped
  16. Provide 1/2 tbsp mustard
  17. Take salt and ground black pepper
Instructions to make Easy Sisig:
  1. Prepare rice according to the instructions on the bag. When ready, set aside.
  2. In a bowl, mix well all the ingredients for the sauce.
  3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
  4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
  5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
  6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
  7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

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