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We hope you got insight from reading it, now let’s go back to brad's open faced sandwich with sausage corn chowder recipe. To cook brad's open faced sandwich with sausage corn chowder you only need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Brad's open faced sandwich with sausage corn chowder:
- Get 2 jalapeño cheese bagels
- Get Deli honey ham
- Prepare Deli smoked turkey
- Take Sliced swiss cheese
- Take Sliced smoked gouda
- You need Spicy brown mustard
- Provide 1 tomato, sliced
- Take 1 avacado
- Use For the chowder
- Use 2 cans whole kernel corn
- Provide 1/2 hilshire farms kielbasa
- Prepare 2 cups water
- Get 1 1/2 cups half and half
- Get 1 tsp granulated chicken bouillon
- Take 1/2 tsp garlic powder
- Use 1/2 tsp black pepper
- Take to taste Salt
- Prepare 2 cups shredded cheddar cheese
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
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