Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sabudana and Rajma malpua sandwich with paneer crumble recipe here. We also have wide variety of recipes to try.
Before you jump to Sabudana and Rajma malpua sandwich with paneer crumble recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to tell you a few of the foods that you ought to be eating every day.
Most of your meals should also contain fish such as salmon or even lean proteins, as these will also be in a position to help your health. You will find that salmon is additionally abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you don’t need to eat a lot, as a 3 ounces is all you truly need. In order to reduce your fat intake you should cut off any visible fat before you cook the meats.
If you determine that your health is important to you, you need to take these tips to heart. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to sabudana and rajma malpua sandwich with paneer crumble recipe. To make sabudana and rajma malpua sandwich with paneer crumble you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sabudana and Rajma malpua sandwich with paneer crumble:
- Use 1 cup Sabudana or tapioca pearls soaked overnight
- You need 1/4 cup rajma or red kidney beans soaked overnight
- Use 3 tablespoon sooji or semolina
- Get 2 tablespoon maida/All purpose flour
- You need 3/4 cup sugar
- You need 50 g paneer
- Use 1 teaspoon Ghee
- You need As needed Oil for frying
- Use 1 pinch salt
- Provide 1 Teaspoon saunf or fennel seeds
Steps to make Sabudana and Rajma malpua sandwich with paneer crumble:
- At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste.
- Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour.
- Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side.
- Put the fried Malpua on paper towels to drain excess oil.
- For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai.
- To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot.
If you find this Sabudana and Rajma malpua sandwich with paneer crumble recipe helpful please share it to your good friends or family, thank you and good luck.