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Fresh strawberry cheesecake
Fresh strawberry cheesecake

Before you jump to Fresh strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you eat them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Your mood could truly be helped by green tea. You were just waiting to read that, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You were already aware that green tea could help you be so much healthier. And now you are aware that it can help improve your mood as well!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to fresh strawberry cheesecake recipe. To make fresh strawberry cheesecake you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fresh strawberry cheesecake:
  1. Prepare 225 g digestive biscuits
  2. Get 175 g salted butter
  3. Provide 500 g mascarpone cheese
  4. Provide 500 g fresh ripe strawberries
  5. Get 285 ml double cream
  6. Provide Vanilla extract
  7. You need Caster sugar
Steps to make Fresh strawberry cheesecake:
  1. Line a 20-23cm springform cake tin with greaseproof paper.
  2. Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb.
  3. Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour.
  4. Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards.
  5. Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined.
  6. Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin.
  7. Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap.
  8. Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve.

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