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Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been conditioned to think that comfort foods are terrible and should be avoided. At times, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be super healthy and good for you. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
It’s not hard to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full as well which can truly help to improve your mood. It’s easy to feel low when you are starving! These grains can improve your mood as it’s not at all hard for your body to digest them. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. To cook strawberry cheesecake you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Strawberry Cheesecake:
- Provide Crust
- Prepare 1 1/4 cup Graham Cracker crumbs
- Prepare 1/4 cup White Sugar
- You need 2 tsp ground Cinnamon
- Take 1/3 cup Melted Butter
- Prepare Strawberry Reserve
- Take 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
- Get 1 tbsp cornstarch
- Take 1 tbsp water (optional)
- Provide Filling
- You need 3 (8oz) packages cream cheese, softened
- Provide 1 (14 oz) can of sweetened condensed milk
- Use 1/4 cup lemon juice
- Get 1/2 tsp vanilla extract
- You need 3 eggs
Steps to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300°F.
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
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