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Strawberry Cheesecake Muffins
Strawberry Cheesecake Muffins

Before you jump to Strawberry Cheesecake Muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your health is important to you, you need to take these tips to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to strawberry cheesecake muffins recipe. To make strawberry cheesecake muffins you only need 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry Cheesecake Muffins:
  1. Prepare Streusel Topping :
  2. You need 1/4 cup brown sugar
  3. Prepare 1/2 cup all purpose flour
  4. Provide 1 tsp. ground cinnamon
  5. Take 1/4 cup unsalted butter, cold and cut into small pieces
  6. Use Muffin Batter :
  7. You need 1/2 cup unsalted butter, softened to room temperature
  8. Take 1/2 cup granulated sugar
  9. Get 1/4 cup brown sugar
  10. Take 2 large eggs, at room temperature
  11. Provide 1/2 cup plain yogurt or sour cream, at room temperature
  12. Take 2 tsp. vanilla extract
  13. Use 1 3/4 cups all purpose flour
  14. Take 1 tsp. baking soda
  15. Take 1 tsp. baking powder
  16. Provide 1/2 tsp. salt
  17. Provide 1 1/4 cup fresh or frozen chopped strawberries (if using frozen, do not thaw)
  18. Prepare Cheesecake Filling :
  19. Provide 6 oz. cream cheese, softened to room temperature
  20. Prepare 1 large egg yolk, at room temperature
  21. Prepare 1 tsp. vanilla extract
  22. Get 3 tbsp. granulated sugar
Steps to make Strawberry Cheesecake Muffins:
  1. Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside.
  2. Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside.
  3. Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed.
  4. In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter.
  5. Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined.
  6. Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks.
  7. Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight.

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