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French Baguettes Made with Rice Flour
French Baguettes Made with Rice Flour

Before you jump to French Baguettes Made with Rice Flour recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been trained to believe that comfort foods are bad and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Cold water fish are excellent for eating if you are wanting to beat back depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to french baguettes made with rice flour recipe. You can cook french baguettes made with rice flour using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook French Baguettes Made with Rice Flour:
  1. Use 180 grams or more Bread flour
  2. Prepare 40 grams Rice flour
  3. Provide 5 grams Sugar
  4. Provide 6 grams Salt
  5. Get 140 ml Water
  6. Take 3 grams Dry yeast
Instructions to make French Baguettes Made with Rice Flour:
  1. Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl.
  2. When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down.
  3. Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.)
  4. Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside.
  5. Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams.
  6. Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃.
  7. Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes.
  8. Let cool on a cooling rack, and they are done.

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