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Strawberry Cheesecake Mousse
Strawberry Cheesecake Mousse

Before you jump to Strawberry Cheesecake Mousse recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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One of the primary types of foods you need to be eating plenty of, is various berries. The quantity of vitamin C that can be seen in berries, is one of the main reasons you ought to be eating berries. Another thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can help with your circulatory system. Most folks already realize that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

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We hope you got benefit from reading it, now let’s go back to strawberry cheesecake mousse recipe. You can cook strawberry cheesecake mousse using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake Mousse:
  1. Get 🍓1/2 teaspoon unflavored gelatin 🍓1/4 cup cold water
  2. Get 🍓1 quart fresh strawberries, halved
  3. Use 🍓2 tablespoons reduced-sugar strawberry preserves
  4. Prepare 🍓1 package (8 ounces) reduced-fat cream cheese
  5. Use 🍓1/2 cup sugar, divided
  6. Use 🍓1/4 cup reduced-fat sour cream, divided
  7. You need 🍓1/2 cup heavy whipping cream
Steps to make Strawberry Cheesecake Mousse:
  1. Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds
  2. Stir and let stand for 1 minute or until gelatin is completely dissolved.
  3. Meanwhile, combine strawberries and preserves; set aside
  4. In a large bowl, beat the #Happy_cow_cream_cheese, 1/4 cup sugar and 2 tablespoons sour cream until blended; set aside. - In another bowl, beat whipping cream and remaining sour cream until it begins to thicken.
  5. Add the gelatin mixture and remaining sugar; beat until stiff peaks form
  6. Fold into cream cheese mixture.
  7. In each of six dessert dishes, layer 1/2 cup strawberry mixture and 1/3 cup cream cheese mixture. Refrigerate until chilled….

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