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Vickys French Baguettes, GF DF EF SF NF
Vickys French Baguettes, GF DF EF SF NF

Before you jump to Vickys French Baguettes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really healthy and good for you. A number of foods really do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because these foods are rich in magnesium, which helps to raise serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more you have of it, the happier you will feel. Nuts, in addition to improving your mood, can be a great protein source.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to vickys french baguettes, gf df ef sf nf recipe. To make vickys french baguettes, gf df ef sf nf you only need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Vickys French Baguettes, GF DF EF SF NF:
  1. Take 600 ml warm water (1/3 boiling to 2/3 cold gives perfect temp)
  2. Use 2 tsp sugar
  3. Use 2 tbsp yeast
  4. Get 198 grams (1 & 1/4 cups) brown/white rice flour
  5. You need 127 grams (1 cup) white sorghum flour
  6. Get 383 grams (2 & 1/4 cups) potato starch - not flour
  7. You need 2 tsp salt
  8. You need 1 & 1/4 tsp xanthan gum
  9. Use Light coconut milk to glaze
Steps to make Vickys French Baguettes, GF DF EF SF NF:
  1. Add the yeast and sugar to the warm water and let stand until it has a good inch head of froth like a pint of beer should
  2. Using a stand mixer, whisk the flour, starch, xanthan gum and salt together and gradually add the yeast mixture in. The dough will be more like a thick cake batter or a very soft dough
  3. If you don't have a baguette pan, cut a Pringles box in half lengthwise and wrap it with a few layers of foil
  4. Spoon the dough/batter into the tin and level it off and round the ends with a wet spatula
  5. Brush the top with some of the milk and let rise in a warm place for 20 minutes
  6. Meanwhile preheat the oven to gas 7 / 220C / 450°F and fill a baking tray with an inch of water
  7. Put the bread tins in the middle of the oven with the tray of water on the bottom shelf and bake for 20 - 25 minutes
  8. Release the loaves from the tin and bake a further 5 minutes upsides down on the baking tray to crisp up the underside
  9. Let the baguettes cool on a wire rack
  10. Once cooled you can wrap whole and freeze, otherwise, keep in a lidded container for 2 to 3 days
  11. Best sliced, toasted and smothered in gorgeous garlic butter!

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