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Before you jump to Strawberry & Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are high in magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The more serotonin in your brain, the more pleasant you’ll feel. Not only that, nuts, specifically, are a terrific source of protein.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to strawberry & raspberry cheesecake recipe. You can cook strawberry & raspberry cheesecake using 17 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Strawberry & Raspberry Cheesecake:

1. You need Crust
2. Take 200 g Digestive Biscuits
3. Take 100 g Cookies
4. Get 1 tbsp sugar
5. Get 3 tbsp butter
6. Take Cinnamon Powder
7. Take Filling
8. Provide 900 g cream cheese
9. Use 220 g golden caster sugar
10. Take Juice of one lime
11. Take 2 tbsp vanilla extract
12. Use 3 eggs
13. Use Jelly Topping
14. You need 400 g strawberries
15. Use 100 g raspberries
16. Use 200 g sugar
17. Get Juice of two limes

Instructions to make Strawberry & Raspberry Cheesecake:

1. Prepare a spring form cake tin putting a foil of cooking paper in the base and trimming any excess.
2. Pre heat the oven to 180C/160C or 4 on gas. Make sure the shelf is in the middle of the oven.
3. Turn the biscuits and cookies into fine crumbs.
4. Melt the butter and add it to the crumbs, also add the sugar and the cinnamon. Mix it well until the mixture is evenly moistened.
5. Put the crust mixture into the tin pressing against the base and making sure to distribute it evenly in the tin.
6. Bake the crust for 10 minutes and let it cool in a wire rack.
7. For the filling, increase the oven to 220C/200C or 7 on gas.
8. Start mixing the cream cheese until creamy for about 2 minutes. (medium to low speed)
9. Continue to mix and gradually add the sugar, lime juice, the vanilla extract and the eggs. (low speed)
10. Finish whisking until all ingredients are blended, but don't over-beat. The batter should be smooth, light and somewhat airy.
11. Brush some butter in the sides of the spring form tin and add a baking sheet. Pour the filling in, sunk any lumps with a knife and bake it for 10 minutes.
12. Reduce oven temperature to 110C/ 90C or gas ¼ and bake for 25 minutes more.
13. Turn off the oven and leave the door slightly open and let the cheesecake cool inside it for 2 hours.
14. For the topping, in the hob in a low temperature mix the strawberries, raspberries, lemon juice and sugar. Mix it until it is jelly liquid. Let it cool.
15. When the cheeecake is cool spread the topping on top of it over to the edges.
16. Cover it with foil and refrigerate for 8 hours or over night.
17. Run a round-bladed knife around the sides of the tin to loosen the edges. Unlock the side, slide the cheesecake off the bottom of the tin onto a plate, then slide the paper out from underneath.
18. Ready!

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