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Christmas Colored Stuffed Baguettes
Christmas Colored Stuffed Baguettes

Before you jump to Christmas Colored Stuffed Baguettes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to think that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Several foods actually do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are excellent for eating if you wish to beat back depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight depression.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to christmas colored stuffed baguettes recipe. You can have christmas colored stuffed baguettes using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Christmas Colored Stuffed Baguettes:
  1. You need 1/3 French baguette
  2. Take 100 grams Cream cheese
  3. Provide 1 tbsp Butter (plus 1 tablespoon for sautéing)
  4. Get 2 tbsp Mayonnaise
  5. Get 1/4 Red bell pepper (cut into 1-cm cubes)
  6. Prepare 3 tbsp Edamame
  7. Get 100 grams Shrimp
  8. Get 1 dash Salt and pepper
  9. Take 2 tbsp White wine or sake
Steps to make Christmas Colored Stuffed Baguettes:
  1. Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.
  2. Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color.
  3. When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread.
  4. Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well.
  5. Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.
  6. When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done.

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