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French Dip Sandwiches
French Dip Sandwiches

Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are not good and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that actually can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Grains can be excellent for overcoming a terrible mood. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. They help you feel full as well which can really help to improve your mood. Feeling hungry can be a real downer! The reason these grains can improve your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to french dip sandwiches recipe. To cook french dip sandwiches you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make French Dip Sandwiches:
  1. You need 16 oz Beef Broth
  2. Provide 2 tbsp Worcestershire sauce
  3. You need 1 1/2 tbsp Lite Soy Sauce
  4. Take 1 each garlic clove
  5. Use 1/4 cup onion, chopped
  6. Get 1 dash Mustard Powder
  7. Take 4 each 12" French Baguettes
  8. Provide 24 oz Roast Beef, Thinly Sliced
  9. Prepare 4 slice Provolone Cheese
Instructions to make French Dip Sandwiches:
  1. Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes.
  2. Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef.
  3. Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half.
  4. Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted.
  5. Serve hot with additional Au Jus Gravy on the side for dipping.

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